Chicken cutlets with potatoes and mixed vegetable salad

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Ingredients:

chicken cutlets:

  • 3 chicken breasts
  • 15 dag mushrooms
  • 2 tablespoon potato flour
  • 0.5 glass oil
  • 1 onion
  • 3 eggs
  • 20 dag coarsely grated
  • cheese
  • salt
  • pepper

mixed vegetable salad:

  • 0.25 head white cabbage
  • 1 onion
  • 1 yellow pepper
  • 0.5 red pepper
  • 1 cucumber
  • 1 tablespoon salt
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 2 tablespoons water

 

Directions:

chicken cutlets:

Cut meat, mushrooms and onion. Add grated cheese and oil, mix and put in the fridge for 3 hours. Beat egg whites and add to the meat shortly before frying. Put
the mixture with a spoon in hot oil and fry until golden brown.

mixed vegetable salad:

Shred cabbage, season with salt and add the rest of vegetables. Set aside for 1 hour and squeeze out salty water. Mix with the prepared marinade (water, vinegar, sugar). Serve the cutlets and salad with boiled potatoes.

 

 

This meal was prepared by the Village Women’s Club from Tworków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.

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